Burrito Night ✨💚🤗!!
I used @yvesveggiecuisine
original veggie ground round! I usually get mexican veggie but it was sold out so I seasoned it with chilli powder, chilli flakes, paprika, cayenne pepper, black pepper, chopped onions and tomatoes!
Sundries tomato tortilla bread.
Guacamole: avocados, lime juice, garlic, lemon herb mix, paprika, chopped scallion, black pepper and a bit of pink salt.
We also ended up adding @hellmannsmayonnaise
vegan mayo and some crunched @doritos
sweet chili heat 😍🤤! *If you haven’t tried this in a burrito before I highly recommend it!*