🌺🌿🍸 Shop online. Link in bio☝️ Use OFF-015 for 15% off on your order on top of our unique FREE S&H for 3+ bottles, or only $9.99 for 1-2 bottles!
Our Red Vodka Box is perfect for an at-home date night with an edge!
You waited until the very last minute to file your taxes, didn't you?⠀
If you answered yes, this means you're still waiting on that tax refund. We've got drinks to help you pass the time.⠀
Whisky Wednesday with this Shiso Leaf Whisky Sour from @karenmathilda
Iwai traditional / Absinthe / Shiso leaf /Cucumbers / Lemon / Demerara / Egg white / Angostura
I am usually reading multiple books at once; the written word is a powerful thing - almost as powerful as a martini. “The 57 Club” is an enjoyable journey of one man’s 40+ year career in Florida’s legislature. “The Screwtape Letters” is a story I’ve heard about but never read until now. The Mrs. and I are reading it together for a Bible study we are doing with friends. And the martini is a Dale DeGroff inspired ratio of 7:1, weighing in at 4 oz. Cheers to faith, martinis, and tonight➖The Mr. #drinksanford
Bluecoat Half and Half, 1890’s Style: Bluecoat, Dolin Dry, Dolin Blanc, Regan’s No. 6, a discarded lemon twist and a sage leaf.
Keep the coffee coming! It's been nonstop lately but not so many cocktails have been made 😳 So going to this trusty mocha fizz to power through the week and get back into the cocktail swing. Notes of cacao, coffee, nutiness and some lovely texture, cheers!
2 oz gin
1 oz @stgeorgespirits
1 egg white
3/4 oz lemon juice
1 dash walnut bitters
Combine all ingredients except club soda in a shaker. Add ice and shake for ~14 seconds, strain out ice and shake again to create a thick foam. Strain into a chilled cocktail glass and slowly add club soda
Follow and check out link in profile for more recipes!
Yum! El Jefe Margaritas on draft, garnished with fresh picked nasturtium blossoms and jalapeño. A perfect pairing with tacos at Harimah’s Grad Party!
Watermelon Margaritas are back! Who’s ready for summer? 🍉
Barbancourt 8, Cocchi Vermouth di Torino, Amaro Nardini, Batavia Arrack, Clement Mahina Coco.
“Like a banana hangin’ with the bunch.” – Sh*t my Dad says
Haven’t been motivated to mix much lately, it’s been whiskey neat or Old Fashioneds. Always a good reminder that there’s magic in simplicity. Really diggin’ this @sagamore
spirits Rye neat (or with a little ice).
It’s made with naturally filtered spring water which flows from a spring house built in 1909 on Maryland’s Sagamore Farm. It has a smooth mouth-feel, with caramel and molasses up front and peppery baking spices on the end. I don’t normally sip rye neat, but this has just the right sweetness with that requisite subtle rye kick on the end. Highly recommend trying this, thanks for sending a bottle my way @sagamorespirit
! Cheers 🥃
You work hard. You deserve the finer things.
Back at it again with the #mezcal
My friend @juandelouise
introduced me to a brand he works for called @mezcallosjavis
, and I can genuinely say that I’m a big fan. I even got to meet one of the Javis, whose father and grandfather (all named Javi) have devoted their lives to the craft of mezcal. They have multiple offerings, my favorite being the Tepeztate. It’s a mezcal made from a very rare and wild agave variety that has to grow and mature for 25-30 years before harvesting 😱 It’s crazy good but there isn’t much out there. If you find a bottle, get it!
Their espadín is fantastic for cocktails (and sipping neat!) so I’m excited to share a couple recipes using it. I spotted this sort of Old Fashioned riff in @emmajanzen
’s Mezcal book and decided to try it out...
Better & Better
1 ½ oz @mezcallosjavis
½ oz Smith & across Jamaican rum
¼ oz Falernum
Combine ingredients in a rocks glass with ice and gently stir to chill. Garnish with a lemon twist. Drink slowly and it gets “better and better” as the ice melts and dilutes the beverage✌🏼
Recipe 📘: Jan Warren, Long Island City, NY
H O N E Y | H O A R D
Our “Honey Pot” is a barrel-aged blonde negroni with chamomile-infused Aviation gin, house-made dandelion amaro, and Lustau Vermut Bianco, served with a piece of fermented honeycomb. It’s the perfect complement to a nearly-summer day!
For when you're craving that fresh fruit, just with more booze. #KINWhiteWhiskey
What’s cooler than Tennessee Rye Malt? Our distillers that made it. 🥃
Batches 007 and 008 go on sale at our Experimental Distillery next Thursday, May 31st at 11am, and there’s only around 300 bottles of each! GET READY! #WhiskeyToThePeople
Orchard, Meadow, Mountain
Amaro Maria del Monte
Lemon oleo saccharum
It's the return of the, "Wait, you wrote how many words about whiskey?" Despite being "the Bourbon Guy" I find myself writing, and drinking, the most about Japanese whisky.
With the recent announcement of the discontinuation of the Hibiki 17 I had a few thoughts to share. Follow the link in the bio to read all about it.