Spaghetti Puttanesca Pasta (Spaghetti With Capers, Olives, and Anchovies)
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The spaghetti puttanesca are a very popular first course and requested by tourists who find themselves enjoying the flavors of Italian cuisine; they are prepared with tomato, anchovies, capers, black olives, chili peppers and parsley. On the origin of the colorful name of these spaghetti, there are various theories and legends that are told, the most of which bring us back to the houses of appointment where, to attract the patrons, these fast and tasty spaghetti were cooked. The regions where spaghetti puttanesca are typically prepared are Lazio and Campania in Italy.