A lavish weekend Lunch with Rice, Daal Fry, Aloo Posto(Potato Poppy), Shukto(Traditional Bengali Mixed Vegetable), Mustard Hilsa, Fish Paturi, Chicken Curry & Chicken Cutlet.....Only thing to worry about is the........Weight......
Black Panther & waffles 🍿
Dinner at @whitegrassrestaurant
is a symphony of delicate, yet bold, flavours harmoniously strung together. Currently the front runner as my favourite meal of 2018. #DateNight
One of my favorite Indian restaurants around Berkeley👌🏻I always get their Dosa (right) and mango lassi😋The Aloo Tikki(bottom left) and Cholle Bhature (top left) are also worth trying👍🏻 @vikschaat
You guys are loving our Godfather special! 🙏 We will be back doing it all again tomorrow 👍
What’s your dessert style? Sharezies 💕 or no sharezies? 🙅🏻♀️ || Gotta love the @keglegintheyeg
’s dessert menu! I feel like it’s so underrated because you usually go there for the steak. However, their dessert menu is actually so good! You can even order small mini desserts if you’ve had a big meal, which always works for me as I usually just want a taste anyways! ❤️ #desserttime #kegsteakhouse
This oddly satisfying combination 😍 High concentration of Tequila with balanced blend of Cilantro + Jalapeño is its composition with a hint of lime juice .
In picture : Cilantro & Jalapeño Margarita.
Where : Raasta Cafe Pubtown, Unit 9, Ishanya Mall, Yerawada.
Price : Rs 500/-
Raasta Pubtown @ishanya_pune
has an ambience which will leave you astound ! Terrific wall art & digital drinking quotes moving over head make this place different from all others in Pune ♥️
Love the purple ice cream! 💜Photocredits: @yvtron
Chongqing never lets me down! Every time I eat here the food is always great and the server's are all polite and friendly. 🍽
This time my fiancee and I ordered,
1⃣ Shanghai Style Dumplings
2⃣ Shanghai Chow Mein with Shredded Pork
3⃣ Stir Fried Deluxe Mixed Vegetables
4⃣ Diced Chicken in Chilli, Sour & Garlic Sauce
5⃣ Deep Fried Spicy Squid with Rock Salt
#forkyeah #vancouvereats #eats #shanghai #buzzfeedfood
A little ray of rainbow 🌈.
Rainbow mille crepe cake.
Meet our Head Chef Paul..
A Cornwall native, after studying at the University of Surrey, Paul joined the Rick Stein team in St Petroc’s bistro, and then The Seafood in Padstow. After travelling New Zealand for 6 months, Paul landed in Mollymook in 2011 and joined the team at Rick Stein at Bannisters. Paul loves a post-service coldie, and a surf on the weekend! 👨🏻🍳
Natural oysters with a squeeze of lemon. Delicious.
it’s getting warm, and nostalgia hits you right in the #Bloody
Calm before the brunch. DJ, free-flowing drinks and unlimited Peruvian dishes from noon 👌
This little ditty was as good as it was the first time. Happy early birthday to @superdaniela
Got some leftover hazelnut biscuit crumb left from the hazelnut & banoffee @melies_kitchen
inspired cake. Ideas on what I should do with it? 😆