Rasakan menjadi ibu. Rasakan menjadi bagian dr kesempurnaan wanita. Dan rasakan menjadi bagian dari surga Tuhan. Kalau bunda yang lain bisa punya anak, kenapa BUNDA TIDAK? Memang semua adalah kuasa Tuhan, tapi jika bunda tetap berusaha, maka percayalah, pasti Tuhan akan memberikannya.
آمِيّنْ... آمِيّنْ... يَ رَ بَّلْ عَلَمِيّنْ.
Yuk bun, konsultasikan hambatan kehamilannya segera, jangan biarkan malaikatnya kecilnya terlalu lama untuk menunggu bunda
METODE PROMIL PRAKTIS DAN SEHAT DALAM WAKTU YANG RELATIF SINGKAT
Chinese New Year is around the corner, one of the funniest part of CNY is to prepare new year goodies to welcome friends and relatives to our home and celebrate. Uncle Jim has hand made different traditional cakes this year to celebrate Chinese New Year with you, come get a box of New Year goodies before head! Enjoy the new year festival from today🎉🎉
Makin’ homemade holiday gifts with the little one. Marshmallows, champagne taffy and peanut butter ganache squares.
The making of a #salmon #crudo
1/take an empty plate .
2/ add a few steps .
3/ tada !!! You have your crudo !!
The chilly Winter season is upon us, but we’ve got some comfort to offer.
Come on down to Sushi Tei and indulge in the tantalizing selection of dishes specially created for this winter.
Let us know which is your favorite dish!
Good morning🤗 Yesterday I made this creamy berry smoothie bowl with silken tofu (adding tofu to your smoothiebowls is life changing seriously!!) and topped it with different kind of fruits, some hempseeds, granola and white almondbutter 😊 So happy with my new @ninjakitchende
blender, the smoothie turned out so creamy and smooth 🙈😋
Yesterday it was snowing the whole day and there was sooo much snow outside ☃️❄️ Sadly it is raining today and the snow is melting away again.. But only two more weeks until christmas!! Are you in christmas mood yet ??✨🎄
This dish really hit the spot today!😻 Have you ever gotten the Chicken Madeira from Cheesecake Factory?! It’s fricken delicious!💕 && who can say no to MASHED POTATOES?!🤤
Something blue- a concrete square cake, a golden sail, edges. This is the second cake I made for my collab with @mydubaiwedding
at the Ritz Carlton JBR @ritzcarlton
🤩 would you have a concrete cake at your wedding? 📷 @laura_mccone
The Beef Rendang Rice Bowl is our modern take on what we are accustomed to in traditional rice bowls and donburis, making it a 100% local flavoured rice bowl with premium ingredients. 📷: @eatwhatah
Everyone loves the cheese table🧀🧀🧀
Order online now for Christmas
Some not so appetizing brunch... egg white omelette with spinach and goat cheese and some potatoes with very dry toast. Not impressed... 1.5/5.0 but at least it was excellent company!!
The Santa’s Workshop @ The South Pole // South Beach Avenue
Can’t wait to soak myself in the Christmas atmosphere with my friends this 15-17 December 2017 as @southbeachavenuesg
is holding a Christmas Pop-Up Market with lots of interesting and fun activities lined up for the public! Come join me and celebrate this festive of givings! Thanks @southbeachavenuesg
for the awesome Christmas present!!
Crabe Royal ET tourteaui (crab | Tomato | Ribot Milk ) 🦀🤤. Le Normandie ⭐️⭐️Michelin BKK 2018 🇹🇭
Fish quenelle, mussels & cream sauce 🐟
anovafoodnerd customer photo of the day! @torturedbythirst
’s take on tantalizing #sousvide
rack of lamb left us speechless. The luscious cut of lamb was seasoned with garlic, rosemary, thyme and a touch of cumin, then bagged up and sent on a 1-hour dip at 125°F / 51.7°C. When the sixty minutes had subsided, they finished the rack with a rapid sear and sliced it into mesmerizing medium-rare medallions.
Don’t leave your dinners to chance. Bring precision into your kitchen with Anova. Tag #anovafoodnerd
and show off your finest dishes!
Kadhi Chawal- (Kadhi)-An Indian Spiced Curry made with chick pea flour, yogurt, sautéed onions and spices with baked veggie dumplings (traditionally fried), along with (Chawal)- Rice. Bon Appetite! 🌿
I whipped up this no-bake pumpkin cheesecake in collaboration with @eatbobos
(ad), using their gingerbread oat bars as the crust. It took less than 10 minutes plus a little chilling time, leaving enough time to take the toddler to cry on Santa’s lap for the second year in a row. Holiday desserts never got easier! • You can now find a range of their oat bar flavors all around local Bay Area stores • #feedfeed #food52 #holidaybaking