#eatingtokyo

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Our Eating Tokyo street food excursion continues with taiyaki, a delicious snack often sold in markets and shotengai. Made from waffle batter this fish-shaped cake takes its name from the Japanese red seabream (tai). Traditionally filled with a paste made from sweetened azuki beans, other popular fillings include custard, chocolate, cheese and sweet potato. Judy, one of our Eating Tokyo guests, enjoyed sampling a custard filled taiyaki when we visited Asakusa. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Photo credit Zeke Alley ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #eatingtokyo #eatingtokyotours #asakusa #taiyaki #foodtour #streetfoodtokyo #eatingtokyostreetfood #foodtourtokyo #gourmettokyo
【3月8日(金)コラボディナー開催】 ビオ日本酒専門のバー「twelv.(トゥエルブ)」と、千葉県が誇る自然醸造の酒蔵「木戸泉酒造」、そして「AZUR et MASA UEKI」のコラボレーションが実現します。 . BIO/SPAKLING/PREMIUM/CRAFTを軸に、日本各地から厳選した日本酒と酒肴を提供する世界初のBIO日本酒専門店の「twelv.」。 . 健康や安全・個性をテーマに掲げ、添加物や農薬・化学肥料を使用しない日本酒造りを追求し続けてきた「木戸泉酒造」。 . 当日は「twelv.」より代表の高三潴 徳宏(たかみずま のりひろ)氏と世界利酒師コンクール3位の利酒師ブーラフ・ドミトリー氏、そして「木戸泉酒造」より五代目蔵元兼杜氏の荘司 勇人(しょうじ はやと)氏をお招きし、選りすぐりの日本酒をご提供いただきます。 . また、日本酒に加え「AZUR et MASA UEKI」が誇るソムリエ陣によるワインもご用意し、合計12杯の日本酒とワインをご堪能いただけます。 . シェフ植木がこの日のためだけに特別にご用意したコース料理を、一夜限りの組み合わせでお楽しみください。 . 定員になり次第、受付終了となりますので、お早めにご予約くださいますよう、お願いいたします。ご予約はお電話で承ります。 --------------------- ☑︎Date:2019年3月8日(金) ☑︎Time:18:30、18:30、19:00、19:30、20:00 *お好きなスタート時間をお選びください ☑︎Price:25,000円(税・サ別) ☑︎Place:AZUR et MASA UEKI ☑︎Reservation:03-6805-1147(AZUR et MASA UEKI) --------------------- . . . #azuretmasaueki #AZUR #nishiazabu #french #azurwines #wine #sake #restaurant #tokyogourmet #Tokyo #TokyoFood #TokyoDining #gourmet #creative #EatingTokyo #yummy #explosive #delicious #西麻布 #植木将仁 #アズール #フランス料理 #フレンチレストラン #グルメ #ペアリング #twelv #木戸泉酒造 #日本酒
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Sweet potato, red bean, whipped cream, matcha soft cream ✈️ Tokyo, Japan
いつも探しているんだけど、東京の一番美味しいピザは吉祥寺にあるよ〜💕 ナーポリ風のピザで、ロッソもビアンコもとても美味しい!私の一番オススメはカプリチョーザですー 🍕♥️ Best pizza in Tokyo can be found in a small pizzeria right next to Inokashira park in Kichijoji. 🍕♥️🍕♥️🍕 the dough is light and chewy and the tomato sauce flavorful. Both tomato and ‘Bianco’ styles are equally great. . . . . . . . . . #pizza #ピザ #東京ピザ #吉祥寺 #井の頭公園 #イタリア料理 #吉祥寺ディナー #greatpizzaintokyo #tokyopizza #kichijojipizza #kichijoji #inokashirapark #kichijojieats #tokyoeats #italianfood #bestpizzaintokyo #pizzeriagg #pizzeria #musashino #eatingtokyo #instafood #tokyofoodie #カプリチョーザ #capricciosa #pizzagram
Capped off another lovely week (of food) at our colleague’s place. We bonded over food as we made our own temaki from a platter of sashimi. Other highlights of the week include making our own soba, amazing pasta just down the street, the best mentaiko dip with fries, smoky yakiniku, ramen from Fuunji (again) and the best time with @rainechai. • • #EatingTokyo #japanesefoodporn #foodfirstworksecond #yummyaf #japan
🥴✈️ Tokyo, Japan
New story up on our website, Exploring Kiso Valley. Follow the link in profile for full story. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Taking time out from Tokyo and looking forward to a few days of open spaces and quiet time I take the train south to Nagoya and on to the Kiso Valley. I plan to spend two nights in Tsumago, a post town on the Nakasendo Way from where I will take a day walk to Magome, the next town along the route. The Nakasendo Way (central mountain route) which links Kyoto with Edo (present-day Tokyo), was one of five highways that were centrally administered routes, or kaido, connecting the capital of Japan, Edo, with the other provinces during the Edo period (1603 – 1868). These official routes were for the use of the Shogun and Daimyo (Feudal Lords). Much later the Nakasendo highway became a popular pilgrimage route. Today there are still long stretches of the highway that remain much the same as 200 years ago. Tsumago is the 42nd of 69 post towns (juku) along the Nakasendo Way, that provided food and lodging for travellers. Designated by the Japanese government as a Nationally Designated Architectural Preservation Site in 1976, Tsumago is one of the best-preserved post towns along the trail.......read full story, follow link in profile ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #kisovalley #magome #tsumago #walkingjapan #nakasendo #nakasendoway #eatingtokyo #tokyospring #tokyo2019 #eatingtokyo2019 #tokyofoodtours #tokyomay2019
Take a bite out of Tokyo. This Currypan was a hit among our guests last year. Fried bread filled with Japanese curry is the answer to the New Zealand pie. Join us for a taste of Tokyo in May and June. Contact us to secure your Eating Tokyo tour today. #eatingtokyotours #currypan #airnz #grabaseat #foodtour #foodtourtokyo #foodtourjapan #eatingtokyo
First week in Tokyo completed, and we’ve barely made a dent to our eating itinerary. How tf is everything so good here? • • #EatingTokyo #foodfirstworksecond #haha #justkiddingnadia #actuallyimnot #japanesefoodporn #japan #tokyo
Eating Tokyo guests never go hungry with snacks, samples and morsels to try along the way. This strawberry mochi is filled with delicious custard cream. Join us for a food odyssey in May 2019 #eatingtokyo #eatingtokyotours #mochi #strawberrymochi #foodtour #foodtourtokyo #gourmettokyo
Cherry blossom season is approaching in Japan and to celebrate businesses from Coca Cola to Family Mart, top restaurants to cake shops get in on the act and produce seasonal treats American chain Shake Shack have announced their offerings: From February 1, Shake Shack will be offering up the Sakura Shack-ura Shake. White in colour, to reflect the cold winter weather of February, this beverage will use frozen custard – freshly made in-house every morning – blended with pickled sakura to create a mild, salty cherry blossom flavour that reflects the buds waiting to blossom. According to the company, the shake will have the same salty flavour and aroma as traditional sakura mochi cakes. From March 1, the winter Shack-ura Shake will be replaced with the Cherry and Sakura version, which is pink in colour, and incorporates both sakura puree and cherry blossom puree into the fresh frozen custard. This bittersweet blend of flavours is said to enhance everyone’s excitement about the blossoms as they reach full bloom during the month of March. #sakura #cherryblossom #tokyosakura #tokyocherryblossom #eatingtokyo #cherryblossomtour #signup #joinusnow #foodtourtokyo #tokyofoodtour #shakeshacktokyo
Eating Tokyo loved these photos on display at Tsukiji Market last May. A local photographer captured workers from the fish market. Join us in May 2019 #eatingtokyo #eatingtokyotours #tokyofoodtour #tsukijifishmarket #tsukiji #tokyorestaurants #wheretoeatintokyo #japantours #japanfoodtours #photostsukiji #fishmarket #Maytour #joinusnow #signup
【期間限定でランチ営業を実施】 AZUR et MASA UEKIが期間限定で待望のランチ営業を実施いたします。 . ディナーでも好評のスペシャリテやフォアグラのキャラメリゼをはじめ、お魚料理かお肉料理のどちらかを選べる「プリフィックス ランチコース」とお魚料理とお肉料理どちらもお楽しみいただけ、デザートも2皿ご用意する「フル ランチコース」の2種類をご用意いたしました。 . デザートとあわせてフレッシュオーガニックハーブティーをお楽しみください。 . 皆様のお越しをお待ちしております。 (画像はイメージです) --------------------- Date:2019年1月17日(水)~2月28日(木) Time:12:00~15:00(LO 13:30) Price:プリフィックス ランチコース 全4品 5,500円(税・サ別)、フル ランチコース 全6品 7,500円(税・サ込別) Place:AZUR et MASA UEKI Information:03-6805-1147(AZUR et MASA UEKI) ※2月10日(日)は臨時営業いたします ※2月11日(月・祝)は休業となります . . . #azuretmasaueki #AZUR #nishiazabu #french #azurwines #wine #restaurant #tokyogourmet #lunch #Tokyo #TokyoFood #EatingTokyo #TokyoDining #gourmet #BuzzFeast #EatingTokyo #tokyogourumet #yummy #foodporn #delicious #Notobeef #newmenu #西麻布 #植木将仁 #アズール #フランス料理 #フレンチレストラン #グルメ #ランチ #ペアリング
【コラボディナー開催】 「アジアベストレストラン50」に選ばれ、タイ料理を牽引する「Issaya Siamese Club」( @issayasiameseclub )と「AZUR et MASA UEKI」がコラボレーション。一夜限りのスペシャルイベントを開催いたします。 . 「Issaya」のシェフであるイアン・キットチャイ氏は、タイ版「料理の鉄人(アイアン・シェフ・タイランド)」で知られる、人気シェフ。 . 5つ星ホテル「フォーシーズンズホテルバンコク」のエグゼクティブシェフを歴任し、2004年にはアメリカ・ニューヨークに「Kittichai Restaurant」をオープン。 . その後は「Issaya Siamese Club」を始め、タイに「Hyde&Seek Gastro Bar」「Kan by Ian Kittichai」「Namsaah Bottling Trust」、ニューヨークでも「Ember Room」「Spot Dessert Bar」など、手がけたレストランが成功を収めている。 . インターナショナルな経験を原動力に、自国の料理を新しい境地に導いた、タイ人で初めての国際的に有名なシェフです。 . IssayaとAZURのコラボレーションで贈る一夜限りのスペシャルディナー、是非お楽しみください。 . . . お問い合わせ:03-6805-1147(AZUR et MASA UEKI)まで。 --------------------- Date:2019年1月21日(月) Time:18:30オープン / 19:00スタート Price:30,000円(税・サ込) Place:AZUR et MASA UEKI Information:03-6805-1147(AZUR et MASA UEKI) . . . #azuretmasaueki #AZUR #nishiazabu #french #azurwines #wine #issaya #restaurant #tokyogourmet #Tokyo #TokyoFood #EatingTokyo #TokyoDining #gourmet #BuzzFeast #EatingTokyo #Tokyodinner #tokyogourumet #yummy #foodporn #delicious #Notobeef #newmenu #西麻布 #植木将仁 #アズール #フランス料理 #フレンチレストラン #グルメ #ペアリング
【1月15日(火)ワインメーカーズディナー開催】 カリフォルニアのナパバレーにおいて、オーガニックファーミングの総合プロデューサーと言うべき存在のワイナリー「ロング・メドウ・ランチ」。 . この度、ワイナリー代表のクリス・ホール氏とセールスマネージャーのブラッド・グルーパー氏の来日に合わせて、ワインメーカーズディナーを開催いたします。 . ナパヴァレーの中でも各区域に自社畑を所有するロング・メドウ・ランチならではの、バラエティーに富んだワインを、AZUR et MASA UEKIが提供するお料理に合わせてお楽しみいただけます。 . 定員になり次第、受付終了となりますので、是非お早めにご予約くださいますよう、お願いいたします。尚、ご予約は便利なオンライン予約をご活用ください。プロフィールのリンクよりお進みいただけます。 --------------------- Date:2019年1月15日(火) Time:18:30オープン / 19:00スタート Price:25,000円(税・サ込) Place:AZUR et MASA UEKI Food & Wine:お料理8品 ワイン8種 Information:03-6805-1147(AZUR et MASA UEKI) . . . #azuretmasaueki #AZUR #nishiazabu #french #azurwines #wine #longmeadowranch #restaurant #tokyogourmet #Tokyo #TokyoFood #EatingTokyo #TokyoDining #gourmet #BuzzFeast #EatingTokyo #Tokyodinner #tokyogourumet #yummy #foodporn #delicious #Notobeef #newmenu #西麻布 #植木将仁 #アズール #フランス料理 #フレンチレストラン #グルメ #ペアリング
New Year greetings from Eating Tokyo. 🎈 We have a busy year ahead with tours to Tokyo scheduled in March and May. In case you are interested we do still have some spots available, check out our website for details, link in profile. There also just happens to be an Air New Zealand sale on airfares to Tokyo that coincides perfectly with our May/June tours. Something to mull over, the special is available until January 18. . We are about to release November dates any day now so watch this space. If you would like to go on our mailing list and be the first to know about upcoming tours, do get in touch. . 🇯🇵 Our other exciting news is that Eating Lima has lift-off. Janice has put together an amazing 5 day itinerary in Lima, Peru, focused on all things food. Our first tour is in September 2019 and we are super excited. We have had loads of interest in Eating Lima 2020 and will be offering 3 tours in late August early September. If this sounds like you, email janice@eatingtokyo.co.nz to register your interest. We will make sure you are the first to receive the tour dates. . This photo takes us back to the Tsukiji wholesale market, during its final weeks of operation before closing in October 2018. We loved the tiny booth office that each wholesaler had to process orders and sales. . . #tokyospring #tokyo2019 #eatingtokyo2019 #tokyofoodtours #tokyomay2019 #eatingtokyotours #culinarytours #tokyofood #gourmettraveller #gourmettours #tokyorestaurants #japantours #japanculinarytour #eatingtokyo #tokyogourmet #tokyoeats #tokyofoodie #japanesefood #instatravel #japanfoodtrip #foodtour #foodtravel #tokyofoodfile #visitjapan #booknow #smallgrouptour #foodholiday
【年末年始の営業について】 本年も多くのお客様にご来店いただき、誠にありがとうございました。 . AZUR et MASA UEKIは2018年12月30日(日)~2019年1月6日(日)までお休みさせていただきます。 . 新年は1月7日(月)より通常営業いたします。 . 皆様のお越しをお待ちしております。 . . . #azuretmasaueki #AZUR #nishiazabu #french #azurwines #restaurant #tokyogourmet #Tokyo #TokyoFood #EatingTokyo #TokyoDining #gourmet #BuzzFeast #EatingTokyo #Tokyodinner #tokyogourumet #yummy #foodporn #delicious #Notobeef #newmenu #西麻布 #植木将仁 #アズール #フランス料理 #フレンチレストラン #グルメ #ペアリング
Christmas Greetings 🎄 Eating Tokyo has been a lot of fun for us this year. We hosted six tours in May and October and met lovely people with excellent appetites for Japanese food and culture. 🍱 We are now looking forward to 2019 and some exciting new adventures. 🌸 In March we are starting our first series of Sakura tours, where we get to see Tokyo at its prettiest. It is not unusual for Japanese to take time off work to spend time outdoors among the cherry blossom. We are running a special second itinerary for two weeks during this time called Eating More Tokyo. There are still two places available for the week 24-30 March 2019. Get in touch if you would like more information. This tour is exclusive to our mailing list and is not advertised on our website. ⛩ May is one of the most pleasant times to be in Japan. The weather is settled, it is just before rainy season and temperatures are in the mid-20s. If you are interested in outdoor pursuits then this is a great time to walk the Nakasendo Way after your Eating Tokyo tour. Sue has walked part of this trail and can help you plan your itinerary. Places are still available for the May and June tours. Check out our website for details. ✨ Our other news is that in September 2019 we are launching Eating Lima. We have had an excellent response to this tour. Peru is home to some of the finest restaurants in South America. The cuisine is little known in New Zealand but expect to be wowed by excellent seafood, Nikkei and Chifa influences as well as the local creole food. We can still squeeze one or two in for the week of 1-7 September 2019 if this sounds like you. Contact us directly to discuss details. We will be releasing Eating Lima dates for 2020 in February. ✨ We would like to thank you for your support in 2018 and wish you the best for the new year. . Happy travels . . . #eatingtokyotours #culinarytours #tokyofood #gourmettraveller #gourmettours #tokyorestaurants #japantours #japanculinarytour #eatingtokyo #tokyogourmet #tokyoeats #tokyofoodie #japanesefood #instatravel #japanfoodtrip #foodtour #foodtravel #tokyofoodfile #visitjapan #booknow #smallgrouptour #foodholiday
Not long now until the festive season begins. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Need an idea for the perfect present for a food loving friend? Or perhaps just treat yourself. 5 fun, food-filled days in Tokyo experiencing some of the best Japanese cuisine on offer. We know just where to take you.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Join us in May 2019, still a few places up for grabs. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Photo taken in a beautiful shop in Asakusa shotengai. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #eatingtokyotours #culinarytours #tokyofood #gourmettraveller #gourmettours #tokyorestaurants #japantours #japanculinarytour #eatingtokyo #tokyogourmet #tokyoeats #tokyofoodie #japanesefood #instatravel #japanfoodtrip #foodtour #foodtravel #tokyofoodfile #visitjapan #booknow #smallgrouptour #foodholiday #curatedfoodtour #culinaryadventure
Meet Chef Nobu. On the final night of our Eating Tokyo experience we dine at a high end sushi bar. Here the chef will prepare 13 courses of exquisite sushi. We get to observe this culinary theatre as we sip on tiny glasses of sake. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Eating Tokyo is a carefully curated, small group culinary tour. Join us in May 2019 and dine at a spectacular selection of great Tokyo restaurants. Visit markets, a stunning food hall and learn about sake from an expert.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ For a full itinerary see link in profile.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Photo credit Zeke Alley⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #curatedfoodtour #culinaryadventure #japanfoodtour #nobuffets #onlythebest #intimatedining #nocoachloads #eatingtokyotours #culinarytours #tokyofood #gourmettraveller #gourmettours #tokyorestaurants #japantours #japanculinarytour #eatingtokyo #tokyogourmet #tokyoeats #tokyofoodie #japanesefood #instatravel #japanfoodtrip #foodtour #foodtravel #tokyofoodfile #visitjapan #booknow #smallgrouptour #foodholiday
#TokyoRewind ⏪ One of @tatsukingn 's clubbing friends from days of yore started a small restaurant called Tsubame no Kuruhi (Arrival Day of the Swallows). Love his taste in decor and menu! He said I have a small face. 👾 #eatingtokyo
it’s sooooo beautiful, isn’t it??? これまで見た中で最も美しい前菜でした。#リナシメント #tokyoeats #eatingtokyo
Early evening in Tomigaya, home to Fuglen, stylish coffee-cum-cocktail bar, the Monocle store and New Zealand’s own Coffee Supreme, serving up flat whites and short blacks just the way we like them. Just one of many super cool neighbourhoods we visit with our Eating Tokyo guests.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Join us in May 2019 for a five day food adventure. Follow the link in profile for itinerary and dates.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ @fuglentokyo #coffeesupremetokyo #monoclemagazine ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Photo credit Jonny Price⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #eatingtokyotours #culinarytours #tokyofood #gourmettraveller #gourmettours #tokyorestaurants #japantours #japanculinarytour #eatingtokyo #tokyogourmet #tokyoeats #tokyofoodie #japanesefood #instatravel #japanfoodtrip #foodtour #foodtravel #tokyofoodfile #visitjapan #booknow #smallgrouptour #foodholiday #eatingtokyo2019 #springintokyo
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