When I went to the amazing @pierrehermejpofficial
in Shibuya, Tokyo 🇯🇵 where you would see and experience the brilliance of @ph_carrement_chocolat
pastries and confections in their luxurious café and boutique. I ate quite a bit of the signature desserts and enjoyed every moment of it. 😋😍 Flick ⬅️ for pics!
The first pic is the plate of Fetish Ispahan pastries and chocolate, next is the large Sarah cake, an assortment of #macarons
, and the plated dessert of Initiation de Gouts, de Textures, et de Temperatures autour du Chocolat Azur. All divine desserts.