• Ring Ding Dong •
[Duck Leg with Satay Sauce & Ketupat] - $30
[Crispy Pork Knuckle, Spiced Vinegar & Atchara] - $32
What better way to spend the eve of PH evening than enjoying a delectable spread 🙌 & where else better than at @dingdongsg
‘Tender, juicy meat with a crunch’ the perfect description for the above featured dishes.
For those who know me well, you’ll know that I’m not a huge fan of duck meat (like I’d choose any other meat before Duck 😂) but oh boy, Ding Dong’s [Duck Leg with Satay Sauce & Ketupat] won my heart over after the first bite esp. when dipped with the satay sauce. 😋
The [Crispy Pork Knuckle, Spiced Vinegar & Atchara] was done perfectly too! Pssst... it is best shared amongst 2-4pax. #sharethelove
Inject your globetrotting culinary adventure across Asia with an intoxicating experience. Staying true to its fun and quirky nature, Ding Dong’s latest bar programme showcases handcrafted concoctions that match up to the bold flavours in Chef Miller’s ingenious new menu creations.
The new cocktail menu, Not So Lonely Planet, features 12 unparalleled Asian-inspired cocktails taking inspiration from various countries in Asia – Singapore, Thailand, Vietnam, Japan, Philippines, and China.