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Not long ago, I was a purveyor of some of the finest pizzas in town. As a result of that, two things happened:
1. I have very high, and exacting standards for a good Pizza
2. I was quite fed up of eating them
All that aside, when a friend and me were wandering about 12th main Indiranagar in search of a place to grab lunch, we came across a place called @thepizzabakery.in
, our gastronomic curiosity piqued, we decided to lunch there.
We were greeted by smiling staff, and a restaurant with a warm feel. They have indoor seating where you can see their two large brick ovens at work, as well as a very nice Al fresco dining area, which is perfect for the current weather.
We zeroed in on the Bacon Gamberoni pizza. At the suggestion of whom I suspect was the owner of the business, we also got the Aglio Olio Parmesan Chicken Wings.
The pizza came with bacon, fresh prawns, red paprika, mozzarella, smoked scamorza, and micro greens. This was certainly one of the better pizzas I have eaten. Just the right amount of chewiness on the base, and all the flavours coming together nicely. The smoked scamorza left this beautiful smoky aftertaste rounded off each bite rather nicely. The cheese was of high quality, and not clumping, or disintegrating. Glad to see fresh (as opposed to frozen) prawns were used. If I were to pick out anything maybe a slightly heavier hand with the sauce was needed. Else it was more or less on the money.
The Aglio Olio Parmesan chicken wings were absolutely flavourful, and moist. I have to admit, I haven't had chicken wings with those flavours, and was a bit unsure at first. Perfectly cooked, moist, and easily falling off the bone, these have the perfect flavours of Aglio Olio! Nice bit of crunch coming from the toasted garlic. Nothing to really complain about, but maybe a little lighter on the olive oil.
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