헤이즐넛프랄린, 앙꼬구마, 솔티캐러멜, 인절미
소금바닐라, 체다치즈, 초코나무숲, 오레오
예약문의는 카톡 theslice (제품, 수량, 성함, 연락처, 픽업시간 남겨주세요)
[Swipe Left] Delicious #chickpea #sandwich
on the side and a fresh baked homemade boule. Chickpea salad made from one cup of chickpeas mashed, 1/4 cup of sunflower roasted kernels, 2 Tbsp of tahini, 1/2 dice onion, 1 tsp of blackpepper, 1tsp of salt. Boule bread made 1.5 cups bread flour, 1/2 cup of wheat flour, 1 Tbsp of organic sugar cane, one packet of yeast, 1 tsp of salt and one cup of water. Let the dough rise for 90 minutes... then fold in thirds and let it rise a second time for 30 minutes... bake in oven at 350 (F) degrees for 30 minutes and then toast slices. Served with a little salted tomatoes, capers, pickles and onions. .
#veganrecipes #vegetarian #recipes #recipe #food #nomnom #foodporn #foodies #greeneating #instafood #cleaneating #meatless #meatfree #bread #homemade #homecooking #fortlauderdale #ftlauderdale #vegetarianfood #vegetarianrecipes #cooking #baking #lasolas
Strawberry white chocolate cake pops! Yesss!🍓🍓🍓 •
Strawberry White Chocolate Cake Pops
Makes about 20
For the cake:
½ box white cake mix
For the Frosting:
1/3 cup white chocolate chips
7 tablespoons softened butter
½ cup powdered sugar
½ tsp vanilla
¼ cup dried strawberries, crushed
For the dipping:
1 1/2 cup Ghirardelli White melting wafers.
Crushed Strawberries for sprinkling
Make cake mix as directed. Let cool. (If using the whole cake mix, cut cake into 2 equal parts, freeze one for later use). Using your hands, crumble up the cake into small pieces. Set aside.
Make the frosting. In a small bowl, melt chocolate in the microwave, stirring every 20 seconds until completely melted. Set aside. In the bowl of an electric mixer, using the whisk attachment, beat the butter for 2 minutes on high speed (6), scraping down the sides of bowl as needed. Beat in powdered sugar and vanilla until smooth. Add in melted chocolate and beat until smooth. Mix in crushed strawberries.
Shaping the Cake Balls: Mix in the crumbled cake with the frosting until well combined. Using a tablespoon, scoop cake mixture and shape into round balls. Chill balls in the fridge for an hour before dipping.
Dipping: Using the microwave, melt the chocolate wafers in 20 second increments, stirring after each until completely melted. Take your balls out of the fridge. Dip a lollipop stick about ½ inch into the chocolate, then insert into the center of the cake ball. Dip in chocolate and coat completely. Sprinkle with more crushed strawberries. Let dry. Repeat this process with each ball. Enjoy!
Some handlettering done for my friends’ mom. The pictured wedding cake was as delicious as it was beautiful.
Is There anything better than a cookie skillet?
I had no intentions of this turning out like this. It was just going to be a braided Kale Bread, however it was too long for my pan, so it turned into a wreath - I’ll have to remember this for next Christmas!
I love that cherry pie has its own day. I’ve been making my favorite pie for 25 years now, pretty much the same way, always tweaking the crust a little. I now use lard and butter, makes a really flaky and crispy crust 🍒🥧🍒🥧 .
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#nationalcherrypieday #pie #baking
Experimented with a hearty no knead craisin bread to provide an alternative breakfast to muffins and i love it! Less effort than muffins, at this point i need that. "Fairly" guilt free with just the sugar in the craisins.
Made a make shift of this recipe https://www.kingarthurflour.com/recipes/no-knead-harvest-bread-recipe
... used what i had in the cupboard which was only craisins and sunflower seeds.
#homesteading #baking #freshbread #homemade #fromscratch #local #arvaflour #greybruce #craisins
Lunch box baking!! Today it’s pizza scrolls 😁🥧 The possibilities with these scrolls are endless... sweet chilli, herb and garlic, vegemite and cheese.....
We all like a good deal, and we all love a great dinner! #MNRestaurantWeek
gives you both. For just $35 per person, enjoy a three course meal with an appetizer, entrée and dessert through Feb. 23.